Chocolate Dipped Candied Orange Peel
Highlighted under: Easy Oven Desserts
I absolutely love making Chocolate Dipped Candied Orange Peel, especially during the festive season. The combination of sweet candied orange with rich dark chocolate creates a delightful treat that’s both sophisticated and satisfying. I find that the contrast between the citrus zest and the smooth chocolate is irresistible. It’s a wonderful way to utilize orange peels while treating myself and others to a unique confection. Plus, they make for perfect homemade gifts to share with friends and family!
When I first tried making candied orange peel, I was pleasantly surprised by how simple it was. I cooked the orange peels in sugar syrup until they were tender and glossy, and then dipped them in dark chocolate. The result was a delightful treat that I couldn’t stop eating! It’s amazing how a few simple ingredients can transform into something so elegant.
One important tip I learned along the way is to let the chocolate-coated peels cool completely on parchment paper to prevent them from sticking. Each bite is a burst of flavor, making these chocolate-dipped delights a favorite in my household. They also look beautiful on a dessert platter!
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
Mastering the Candying Process
Candying citrus peels, like our orange peels, requires patience and timing. The key is to ensure that they simmer gently; high heat can cause them to boil too vigorously, resulting in a tough texture. You'll know they're ready when they turn translucent and slightly plump—this usually takes about 30 minutes. If they look a bit dull, don’t worry; they’ll regain their vibrant color when coated in chocolate.
After simmering, drying the peels is crucial. Placing them on a wire rack allows air to circulate, preventing them from becoming sticky as they set. While 24 hours is ideal, you can speed up the process slightly by placing them in a low oven (around 200°F) for about 15-20 minutes, monitoring closely to avoid cooking them further.
The Art of Dipping
When melting chocolate for dipping, using a microwave-safe bowl can make the process simpler. I recommend using dark chocolate chips for a rich flavor, but it's important to avoid overheating. Melt in 30-second intervals, stirring in between until the chocolate is glossy. If your chocolate is seizing (becoming grainy), a spoonful of coconut oil can help restore its smoothness and enhance dipping consistency.
For a beautifully coated orange peel, dip each piece quickly and let excess chocolate drip off before placing them on the rack. This method creates a thin, even layer. If you want to experiment, try sprinkling a bit of sea salt or crushed nuts on the chocolate before it hardens for added texture and flavor contrast.
Ingredients
Gather the following ingredients to get started on your delicious candied orange peel.
For the Candied Orange Peel
- 2 large oranges
- 2 cups sugar
- 1 cup water
For the Chocolate Coating
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (optional, for a smoother finish)
Make sure to wash the oranges thoroughly before starting. The quality of your chocolate will also greatly affect the final taste, so choose a good quality dark chocolate.
Instructions
Follow these steps carefully to make your chocolate dipped candied orange peel.
Prepare the Orange Peels
Using a vegetable peeler, remove the peel from the oranges in long strips, avoiding the white pith as much as possible. Cut the strips into uniform pieces.
Boil the Peels
In a saucepan, combine the sugar and water. Bring to a boil and then add the orange peels. Reduce the heat to medium and let simmer for about 30 minutes, until the peels become translucent.
Dry the Peels
Remove the peels from the syrup and place them on a wire rack. Allow them to dry for 24 hours to set.
Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil if using. Heat in 30-second intervals, stirring until completely melted and smooth.
Dip the Peels
Dip each piece of candied orange peel into the melted chocolate, allowing excess to drip off. Place them back on the wire rack to cool and harden.
Once the chocolate has set, you can store the candy in an airtight container for up to two weeks, although I doubt they’ll last that long!
Pro Tips
- Feel free to experiment with different types of chocolate or add spices like cinnamon or chili powder to the chocolate for a unique flavor twist.
Storage and Shelf Life
Once your chocolate dipped candied orange peels are set, store them in an airtight container in a cool, dry place. They can last for up to two weeks—if you can resist eating them all! Keeping them refrigerated can extend their freshness, but be mindful that refrigeration may cause the chocolate to dull in appearance.
For longer storage, you can freeze them. Just ensure they are well-wrapped in plastic wrap or placed in a freezer-safe bag. When you’re ready to enjoy them again, simply remove them from the freezer and allow them to thaw at room temperature. This technique preserves both flavor and texture beautifully.
Delicious Variations
While the classic dark chocolate coating is divine, don’t hesitate to try other flavors. Milk chocolate or white chocolate can add a different sweetness level, and you could infuse the chocolate with spices like cinnamon or orange zest for an exciting twist. Additionally, rolling the dipped peels in crushed peppermint candy before they cool lends a holiday flair.
For a more complex flavor profile, consider a light drizzle of passion fruit puree over the hardened chocolate. It not only enhances the citrus notes but also offers a visually appealing contrast. Each variation makes for a unique treat that can easily impress guests or serve as a thoughtful homemade gift.
Questions About Recipes
→ Can I use any type of orange?
Yes, while navel oranges are commonly used, you can also use blood oranges for a different flavor.
→ How do I store the candied orange peels?
Store them in an airtight container at room temperature to keep them fresh.
→ Can I use chocolate chips instead of melting chocolate?
Yes, chocolate chips work well, but remember that they may not melt as smoothly as melting chocolate.
→ How long will the candied orange peel last?
Properly stored, they can last up to two weeks, but they are best enjoyed fresh!
Chocolate Dipped Candied Orange Peel
Created by: The Florencebakes Team
Recipe Type: Easy Oven Desserts
Skill Level: Intermediate
Final Quantity: 20 pieces
What You'll Need
For the Candied Orange Peel
- 2 large oranges
- 2 cups sugar
- 1 cup water
For the Chocolate Coating
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (optional, for a smoother finish)
How-To Steps
Using a vegetable peeler, remove the peel from the oranges in long strips, avoiding the white pith as much as possible. Cut the strips into uniform pieces.
In a saucepan, combine the sugar and water. Bring to a boil and then add the orange peels. Reduce the heat to medium and let simmer for about 30 minutes, until the peels become translucent.
Remove the peels from the syrup and place them on a wire rack. Allow them to dry for 24 hours to set.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil if using. Heat in 30-second intervals, stirring until completely melted and smooth.
Dip each piece of candied orange peel into the melted chocolate, allowing excess to drip off. Place them back on the wire rack to cool and harden.
Extra Tips
- Feel free to experiment with different types of chocolate or add spices like cinnamon or chili powder to the chocolate for a unique flavor twist.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 1g