Crispy Salmon Burgers with Sriracha

Name: Crispy Salmon Burgers with Sriracha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb fresh salmon, skinless and boneless; 1/2 cup breadcrumbs; 1 egg; 2 tablespoons Sriracha; 1 tablespoon Dijon mustard; 1/4 cup green onions, finely chopped; Salt and pepper to taste; Oil for cooking; Burger buns; Lettuce; Sliced tomatoes; Additional Sriracha for drizzling

Highlighted under: Fresh Food | Clean Eating

I absolutely love making these crispy salmon burgers with Sriracha for a quick weeknight dinner that feels special. The combination of fresh salmon, crunchy breadcrumbs, and a kick of Sriracha creates a dish that is full of flavor and texture. Every bite is not only satisfying but also packs a punch that keeps us coming back for more. I enjoy serving them with a side of homemade slaw for a refreshing crunch. Trust me, once you try these, they will become a staple in your meal rotation.

Created by

The Florencebakes Team

Last updated on 2026-02-08T18:18:28.711Z

When I first tried making salmon burgers, I was surprised at how simple it was to prepare such a gourmet meal at home. The trick I discovered was to mix the salmon with breadcrumbs and spices generously, which not only helps bind the mixture but also ensures a crispy exterior. My family couldn’t get enough of the subtle heat from the Sriracha, which elevates this dish without overwhelming it.

I remember one evening, I experimented with adding some finely chopped green onions to the mix. The flavor burst was phenomenal! It’s these little adjustments that allow you to personalize your burgers and make them uniquely yours. The best part? They cook up beautifully in just a matter of minutes.

Why You Will Love This Recipe

Crispy texture with a spicy kick from Sriracha
Quick and easy to prepare, perfect for busy nights
Packed with protein and omega-3 fatty acids from salmon

Key Techniques for Perfect Salmon Burgers

When making the salmon mixture, it’s vital to maintain a light hand during mixing. Overworking the fish can lead to dense and rubbery patties. Aim for a just-combined texture, where the ingredients are incorporated, but the salmon pieces still retain some chunkiness. This step is crucial for achieving that delightful flaky texture that contrasts beautifully with the crispy crust.

Cooking the patties requires attentive heat management. Start with medium heat on your skillet to achieve a golden-brown exterior without burning. If the heat is too high, the outside may brown quickly while the inside remains undercooked. After cooking for 4-5 minutes on each side, the patties should be a rich golden color with lightly crispy edges. Use a spatula to gently check the underside before flipping.

Ingredient Insights and Substitutions

Using fresh salmon is key to maximizing flavor and texture in these burgers. If fresh salmon isn’t available, you can substitute it with canned salmon, which also works well. Just make sure to drain it thoroughly and remove any bones. For a spicier kick, you could experiment with different chili sauces in place of Sriracha, like sambal oelek or even a homemade chili paste, depending on your heat tolerance.

The breadcrumbs in this recipe not only add texture but also help bind the mixture together. For gluten-free options, use gluten-free breadcrumbs or crushed almond flour. The egg plays a critical role in binding the ingredients; if you’re looking for a vegan alternative, consider using a flaxseed meal mixture (1 tablespoon flaxseed mixed with 2.5 tablespoons water, let it sit to thicken) to mimic the binding effect.

Ingredients

For the Salmon Burgers

1 lb fresh salmon, skinless and boneless
1/2 cup breadcrumbs
1 egg
2 tablespoons Sriracha
1 tablespoon Dijon mustard
1/4 cup green onions, finely chopped
Salt and pepper to taste
Oil for cooking

For Serving

Burger buns
Lettuce
Sliced tomatoes
Additional Sriracha for drizzling

Instructions

Steps

Prepare the Salmon Mixture

In a large bowl, chop the salmon into small pieces and add breadcrumbs, egg, Sriracha, Dijon mustard, green onions, salt, and pepper. Mix until just combined, being careful not to overwork the fish.

Form and Cook the Patties

Divide the mixture into four equal portions and shape them into patties. In a skillet, heat oil over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.

Assemble the Burgers

Toast the burger buns lightly, then place the cooked salmon burgers on them. Top with lettuce, sliced tomatoes, and a drizzle of Sriracha before closing with the bun.

Pro Tips

For an extra crunch, try adding crushed cornflakes in the mixture or on the outside of the patties before cooking. This can enhance the texture significantly.

Storing and Reheating

To store leftover salmon burgers, place them in an airtight container in the refrigerator for up to 3 days. If you want to prep ahead, consider making the patties and freezing them uncooked. Lay them on a baking sheet in a single layer until solid, then transfer them to a freezer bag. This allows you to cook the patties straight from frozen, doubling the cooking time to about 8-10 minutes per side.

When reheating, you can either bake or pan-fry the patties for optimal texture. Preheat your oven to 375°F (190°C) and bake for about 10-12 minutes, or until heated through. If pan-frying, use a little oil over low-medium heat until they are heated completely without over-browning.

Serving Suggestions and Variations

These crispy salmon burgers are versatile and can be served in various ways. Besides the classic burger setup with buns, consider serving them on a bed of greens or in lettuce wraps for a low-carb option. Pair with a tangy homemade slaw to balance the richness of the salmon and the heat from the Sriracha.

Experimenting with toppings can add a fun flair to your burgers. Avocado slices, pickled red onions, or even a mango salsa can elevate the flavor profile. For a smoky twist, try adding chipotle mayo instead of, or alongside, the Sriracha. You can also substitute play with aromatic herbs like dill or cilantro in the salmon mix for a fresh lift.

Questions About Recipes

→ Can I use canned salmon for this recipe?

Yes, you can use canned salmon, but make sure to drain it well and adjust the binding ingredients, as it may need extra breadcrumbs.

→ What can I serve with salmon burgers?

These burgers pair well with cole slaw, sweet potato fries, or a fresh salad for a complete meal.

→ Can I make these burgers ahead of time?

Absolutely! You can prepare the patties in advance and refrigerate them. Just cook them right before serving.

→ Is there a vegetarian alternative to salmon?

Yes, you can substitute the salmon with chickpeas or black beans. Just adjust the spices and binding ingredients accordingly.